Delivery Ordering for Caribbean restaurants: Packaging, Modifiers, and Margin (2026)
Caribbean delivery needs heat levels, protein choices, and festival platters. TablioQR handles modifiers from POS and quotes courier fees before payment.
Why is Caribbean delivery harder than dine-in?
Caribbean restaurants guests expect bold spice and rice-and-peas combo meals. Delivery adds travel time for jerk chicken and oxtail stew — heat levels, protein choices, and festival platters must render correctly in the cart before dispatch.
How should Caribbean restaurants configure delivery fees?
Set a minimum order that covers packaging and courier. Use flat in-house fees for short radius or DaaS for longer runs. TablioQR shows the fee before Stripe checkout — no post-total sticker shock.
POS sync for Caribbean modifiers
Pull live items and modifiers from Square, Toast, Lightspeed, Clover, or Foodics. When the kitchen 86's a protein or side, it disappears from delivery menu immediately — unlike static marketplace PDFs.
Frequently asked questions
Can Caribbean restaurants offer both pickup and delivery on one QR?
Yes — guests choose mode at checkout; food line items stay 0% commission on both.
Launch a commission-free QR menu in minutes
Upload a photo of your menu and get a mobile ordering page with QR codes — free to start, 0% commission on direct orders.