TablioQR is a commission-free QR ordering and digital menu platform for restaurants and cafes in the US, UK, Ireland, Canada, and Australia. Guests scan a QR code, browse a POS-synced mobile menu, book a table, order dine-in or delivery, and pay by card through Stripe — with 0% TablioQR commission on food.

Does TablioQR support online table reservations?

Yes. TablioQR includes online table booking on Smart Ordering and Multi-Unit Pro with no per-cover fee. Guests book party size, date, and time from your Discover listing; requests are SMS-verified. Hosts confirm, seat, and open the table order from Dashboard → Reservations.

How much does TablioQR cost?

Digital Menu is free forever. Smart Ordering starts at $29 USD / £24 GBP / €27 EUR / $39 CAD / $45 AUD per month per location — first 50 live guest orders free, then flat billing with 0% commission on food. Multi-Unit Pro starts at $59 USD / £49 GBP / €55 EUR / $79 CAD / $89 AUD per location.

Which POS systems does TablioQR integrate with?

TablioQR integrates with Square (US, UK, Canada, Australia), Toast (US), Lightspeed Restaurant (US, UK, Canada, Australia), and Clover (US). Guest orders inject into the POS with line items and totals; menus sync from the POS catalog.

How is TablioQR different from DoorDash or Uber Eats?

DoorDash and Uber Eats charge 15–30% commission and own the guest relationship. TablioQR is your direct channel: guests order from your menu and pay you via Stripe, you keep the meal margin, and courier fees show separately at checkout. You can use DoorDash Drive or Uber Direct for dispatch without listing on their consumer apps.

How is TablioQR different from OpenTable?

OpenTable charges per-cover reservation fees and sits outside your ordering stack. TablioQR table reservations are included on Smart Ordering with no per-cover fee and connect to the same POS-synced QR menu — book, sit, scan, order, ticket in your POS.

All guidesOctober 18, 2027

Table Reservations for Fine Dining: Host Queue and Booking (2026)

Fine Dining peaks during Friday–Saturday evening seatings. TablioQR booking plus supplement and course browsing without interrupting service on one dashboard.

Table reservations Operations Venue types

Why fine dining venues need online booking

Fine Dining operators run coursed service with chef's tasting menus. During Friday–Saturday evening seatings, phone reservations steal attention from supplement and course browsing without interrupting service.

Host workflow for fine dining

Online requests land as pending; hosts confirm when capacity allows. Walk-ins join the same queue. Seat → open order → POS ticket — no second system for the floor team.

SMS-verified booking reduces no-shows.
Walk-in form on dashboard for unplanned parties.
Reservation insights: pending, seated, completed counts.

Frequently asked questions

Does TablioQR fit fine dining peak periods?

Yes — booking absorbs predictable demand so hosts focus on Friday–Saturday evening seatings.

Launch a commission-free QR menu in minutes

Upload a photo of your menu and get a mobile ordering page with QR codes — free to start, 0% commission on direct orders.

Start free QR ordering for Fine Dining Reservation guide