TablioQR vs Menulog for Restaurant Delivery (2026)
Menulog takes 14%–35% in Australia and New Zealand. TablioQR is your owned channel with 0% food commission and courier dispatch after payment.
What does Menulog charge restaurants?
Menulog typically charges 14%–35% commission in Australia and New Zealand. Guests also pay delivery and service fees. Australian operators report some of the highest effective marketplace rates globally.
How is TablioQR different from Menulog?
TablioQR is not a consumer marketplace — it is your ordering layer: QR menu, Stripe checkout, and delivery dispatch tied to your POS. Food stays at 0% platform commission. You choose delivery fee and courier provider per branch.
- Owned guest checkout — not a shared app listing.
- Menu sync from Square, Toast, Lightspeed, Clover, or Foodics.
- Delivery quoted before payment; dispatch after charge succeeds.
- Marketplace discovery on tablioqr.com without surrendering margin on repeat orders.
When should restaurants still use Menulog?
Use Menulog for top-of-funnel discovery where guests already have the app installed. Route packaging, receipts, and SMS with a direct TablioQR link to convert second orders without commission.
What is the best migration path off Menulog?
Start with pickup and dine-in QR at full margin, then enable DaaS delivery on your highest-repeat branches. Match Menulog menu prices on direct — no markup needed when commission disappears.
Frequently asked questions
Can I use TablioQR and Menulog at the same time?
Yes — most operators run hybrid: marketplace for new guests, TablioQR for owned delivery and pickup.
Does TablioQR provide couriers like Menulog?
TablioQR integrates DoorDash Drive and Uber Direct (DaaS) plus in-house flat-fee delivery you configure.
Launch a commission-free QR menu in minutes
Upload a photo of your menu and get a mobile ordering page with QR codes — free to start, 0% commission on direct orders.